Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today itÕs a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And thereÕs a reason why youÕll find boxes of ZatarainÕs Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies Ð whatever youÕd like to make it a meal.